Showing 1–12 of 14 results
Barley
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Conventional Product Data Sheet
Corn
Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous “polenta”. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.
DATASHEET
Zootechnical:
Durum Wheat
Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.
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Zootechnical:
Linseed
Flax seeds have a high value of fatty acids which help and strengthen the immune system. They contain mineral salts, proteins, fats and fibers which give important antioxidant properties. Flax seeds therefore represent a beneficial element for the functioning of our body.
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Peas
Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets
DATASHEET
Zootechnical:
Rapeseed
Rapeseed/canola oil, used primarily for the production of crude oil and flours, are beneficial for heart health and high in fat, fiber and protein. It contains high percentages of glucosinolates which give a particularly bitter taste. They can also be used for therapeutic uses or directly for feeding birds.
DATASHEET
Zootechnical:
Soft Wheat
Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
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For human consumption:
Sorghum
Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
DATASHEET
Zootechnical:
Soybeans
Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.
DATASHEET
For human consumption:
