Discover Our Products – Savi Italo Srl

Shelled sunflower seeds

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For human consumption:

Obtained from the cold mechanical pressing of rapeseed, the rapeseed oil cake, rich in proteins and oil, is an excellent food for ruminants, in particular for dairy cows. Produced by cold pressing of rapeseed.

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Zootechnical:

Linseed Oil Cake

This oil cake is produced by cold pressing of flax seeds. Widely used as a protein supplement for cattle and horses and to rebalance the calcium / phosphorus ratio in feed. Refreshing, highly digestible and slightly laxative, flax seed oil cake is therefore excellent for the health of the animal.

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Soft Wheat

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.

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For human consumption:

Peas

Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets

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Zootechnical:

Rapeseed Oil

Rapeseed oil is famous for its regenerating and restructuring properties, it is used as a cosmetic to treat our skin but also as a fuel. It is rich in protein and low in saturated fatty acids, very useful for cholesterol and heart disease.

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Zootechnical:

Organic Product

For human consumption:

Organic Product

Rapeseed

Rapeseed/canola oil, used primarily for the production of crude oil and flours, are beneficial for heart health and high in fat, fiber and protein. It contains high percentages of glucosinolates which give a particularly bitter taste. They can also be used for therapeutic uses or directly for feeding birds.

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Zootechnical:

Barley

Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.

Conventional Product Data Sheet

Organic Product Data Sheet

Corn Germ Oil

Corn oil is obtained with a natural mechanical process without the use of solvents. It can be used both in the zootechnical field and in the food field.

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Durum Wheat

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

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Sunflower Seeds

Our sunflower seeds have an excellent taste on the palate, they have a high energy power that makes them ideal for enriching any type of dish. They have a low calorie intake compared to other oil seeds and a high content of proteins and minerals such as magnesium, iron, manganese and zinc.

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Zootechnical:

For human consumption:

Sunflower Seed Oil Cake

This oil cake is obtained through a mechanical process of squeezing natural sunflower seeds and adding solvents.Thanks to its high content of methionine and cellulose it is often used as a protein source for birds. Sunflower seed oil cake is one of the most used in the livestock sector, a source of protein for cattle, chickens and pigs.

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Zootechnical:

Soybean Oil Cake

Our soybean oil cake is obtained by a mechanical pressing process without the addition of solvents. It has the right protein / fatty acid ratio, essential for animal health as it determines a slight increase in proteins, improving the quality of milk, meat and eggs.

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Zootechnical:

Sorghum

Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.

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Soybean Oil

Our soybean oil is obtained by mechanical pressing without the use of solvents. This high energy value oil is valid for many pathologies and characterized by great digestibility. Mainly used in nutrition and cosmetics, soybean oil contains proteins, calcium, magnesium and fatty acids.

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Zootechnical:

Organic Product

For human consumption:

Organic Product

Linseed

Flax seeds have a high value of fatty acids which help and strengthen the immune system. They contain mineral salts, proteins, fats and fibers which give important antioxidant properties. Flax seeds therefore represent a beneficial element for the functioning of our body.

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Corn Germ Oil Cake

This oil cake is obtained through a mechanical pressing process without the use of solvents. Characterized by the high content of corn oil and essential nutrients for the fertility of livestock. Given the other palatability it is often used to complete the rations of animals to obtain higher qualitative yields in milk, meat and eggs.

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Zootechnical:

Corn

Corn or maize is gluten-free and suitable for intolerant people, it can be used in various sectors. Commonly used for human nutrition also thanks to its flour with which it is possible to obtain the famous “polenta”. It can also be used for animal feed, energy production (ethanol) and therapeutic uses.

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Soybeans

Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.

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For human consumption:

Sunflower Oil

Our sunflower oil is produced thanks to a natural process of mechanical pressing without the use of solvents. This oil is rich in unsaturated fatty acids. It is refined and transparent, characterized by an amber color and a slight greasy smell. Often used as a substitute for olive oil, it is widely used in cooking, generally for frying.

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